Photos in cook books are often a tease. They don't show you much, and yet they make your mouth water. Let's see how little I can show here yet still make my bread rolls seem delicious...
Which by the way they weren't. Oh sure, they tasted OK, but kind of dull and a bit too much like baking powder. Not yummy like something home-baked should taste, though eating them fresh from the oven and with lots of butter was quite pleasant.
The recipe came from Gourmet Magazine's anniversary edition that came out last December.
I think the vertical shots work better as they show depth of field.
Oh all right, here's a full shot:
I realize this exercise would have been more interesting if I had taken all the cropped bits from the same photo. Oh well.